DIABETIC

ADDITIVES (per kg): Nutritional additives: Vitamin A: 25000 IU, Vitamin D3: 1000 IU, E1 (Iron): 33 mg, E2 (Iodine): 3.3 mg, E4 (Copper): 10 mg, E5 (Manganese): 43 mg, E6 (Zinc): 130 mg, E8 (Selenium): 0.05 mg - Preservatives - Antioxidants.

COMPOSITION: Dehydrated poultry protein, barley, wheat gluten*, maize gluten, soya protein isolate*, tapioca, animal fats, hydrolysed animal proteins, vegetable fibres, chicory pulp, minerals, fish oil, psyllium husks and seeds, fructo-oligo-saccharides, soya oil, marigold extract (source of lutein). Sources of carbohydrates: barley, tapioca.

FEEDING INSTRUCTION: FEEDING INSTRUCTIONS: see table. Water should be available at all times. Batch number, factory registration number and best before date: see information on packaging. To be stored in a cool, dry place.

* L.I.P.: protein selected for its very high digestibility.

FOR RSA: Guaranteed analysis g/kg: Crude protein (min) 440 - Moisture (max) 70 - Crude fat (min) 100 - Crude fibre (max) 48 - Crude ash (max) 70. Product registration number: XXXXXX - Act 36/1947. For Namibia: N-FF XXXX.

ANALYTICAL CONSTITUANTS: Protein: 46.0% - Fat content: 12.0% - Crude ash: 6.4% - Crude fibres: 3.8% - Starch: 19% - Total sugars: 1.5% - Essential fatty acids: 2.88%.

ANALYTICAL CONSTITUANTS: Protein: 46.0% - Fat content: 12.0% - Crude ash: 6.4% - Crude fibres: 3.8% - Starch: 19% - Total sugars: 1.5% - Essential fatty acids: 2.88%.