Additives: Nutritional additives: Vitamin A: 26500 IU, Vitamin E: 700 IU, Vitamin D3: 1400 IU - Technological additives: Clinoptilolite of sedimentary origin: 10 g - Preservatives - Antioxidants.
Analytical constituants: Protein: 27.0% - Fat content: 36.0% - Crude ash: 3.9% - Crude fibres: 2.0% - Per kg: lutein: 17.0 mg - beta-carotene: 2.5 mg.
Composition: rice, animal fats, copra oil, wheat gluten*, vegetable protein isolate*, dehydrated poultry protein, hydrolysed animal proteins, beet pulp, vegetable fibres, fish oil, soya oil, fructo-oligo-saccharides, marigold extract (source of lutein), minerals.
* L.I.P.: protein selected for its very high digestibility.